Our Products
Kollam Rice
Kollam Rice
Premium medium-grain rice with a soft texture and delicate aroma. Grown in Kerala's fertile fields, it cooks evenly and stays fluffy. Ideal for South Indian meals like pongal, sambar rice, and daily family dishes. Rich in flavor and nutrients, it enhances every meal naturally.
HMT Rice
HMT Rice
Light and flavorful rice with a naturally sweet aroma and smooth texture. Perfect for daily consumption and traditional recipes. It pairs wonderfully with curries, lentils, and vegetable dishes. Quick-cooking and versatile, it’s a pantry essential for families who enjoy authentic Indian cuisine.
Sona Masoori Rice
Sona Masoori Rice
A soft, non-sticky, and aromatic rice with a delicate taste. Ideal for South Indian dishes like idli, dosa, pongal, and tamarind rice. Low in starch but rich in flavor, this medium-grain rice is perfect for health-conscious families and everyday meals. Cooks quickly and remains fluffy.
Sella Rice
Sella Rice
Golden parboiled rice with firm, separate grains that retain their flavor and nutrients. Excellent for biryani, pulao, and festive meals. The parboiling process locks in vitamins while giving a slightly nutty taste and enhanced aroma. Perfect for those who want a premium cooking experience with every meal.
1121 Basmathi Rice
1121 Basmathi Rice
Extra-long, slender grains with a delicate aroma and fluffy texture. Ideal for royal biryanis, pilafs, and festive feasts. Originating from the foothills of the Himalayas, it offers authentic flavor and a luxurious experience. Cooks perfectly to separate grains, making it the choice for premium Indian dishes.
1509 Basmathi Rice
1509 Basmathi Rice
Long-grain aromatic basmati rice with an elegant taste. Perfect for restaurant-style biryani, pulao, and gourmet Indian dishes. Known for its fluffy texture, nutty aroma, and golden shine, it elevates every meal into a premium dining experience.
XXXL Basmathi Rice
XXXL Basmathi Rice
Luxury-grade basmati rice with long, aromatic grains. Ideal for biryani, pulao, and festive cooking. The grains stay separate, fluffy, and fragrant when cooked. Offers a refined taste and premium quality for gourmet meals and special occasions.
Black Eyed Peas
Black Eyed Peas
Nutritious black-eyed peas rich in protein and fiber. Perfect for stews, curries, and salads. Adds a creamy texture and earthy flavor to your dishes while promoting digestive health.
Green Lentils
Green Lentils
Healthy green lentils that cook quickly and retain their shape. Ideal for soups, curries, and grain bowls. Packed with protein, iron, and fiber to support a balanced diet.
Masoor Dal
Masoor Dal
Soft red lentils that cook fast and blend into creamy dals. A staple in Indian households, it’s nutritious, rich in protein, and perfect for soups, stews, and everyday meals.
Jowar
Jowar
Gluten-free sorghum grain rich in fiber and minerals. Great for making rotis, porridges, and baked goods. Supports heart health and is perfect for nutritious meals.
Toor Dal
Toor Dal
Yellow pigeon peas, essential for South Indian sambars and dals. Nutritious and rich in protein, it gives a creamy texture and hearty flavor to traditional recipes.
Black Gram
Black Gram
Also known as urad dal, black gram is high in protein and fiber. Perfect for making idli, dosa, and dals. Adds rich taste and nutrition to everyday meals.
Lentils
Lentils
Protein-rich lentils perfect for soups, stews, and curries. Easy to cook and digest, they provide essential nutrients and are a versatile ingredient in many cuisines.
Kidney Beans
Kidney Beans
Red kidney beans, rich in protein and fiber, ideal for curries and salads. Adds hearty flavor and creamy texture while keeping meals healthy and nutritious.
Yellow Mung Dal
Yellow Mung Dal
Split yellow mung beans that cook quickly and are easy to digest. Great for soups, khichdi, and light meals. Full of protein and essential nutrients.
Fenugreek Seeds
Fenugreek Seeds
Small, aromatic seeds used in Indian cooking. Adds unique flavor and health benefits, including improved digestion and blood sugar control.
Yellow Split Peas
Yellow Split Peas
High-protein split peas perfect for soups, stews, and dals. Cook quickly to a creamy texture and are an excellent source of fiber and essential nutrients.
Ragi
Ragi
Finger millet, known for its high calcium and protein content. Ideal for porridge, roti, and healthy snacks. Supports bone health and provides slow-release energy.
Turmeric Powder
Turmeric Powder
Bright yellow spice with earthy flavor, commonly used in Indian curries, teas, and home remedies. Known for its anti-inflammatory and antioxidant properties.
Chilli Powder
Chilli Powder
Spicy red powder made from dried chilies. Adds heat and flavor to curries, pickles, and sauces. Essential for authentic Indian cuisine.
Coriander Powder
Coriander Powder
Finely ground coriander seeds with a mild, citrusy aroma. Perfect for curries, stews, and spice blends. Adds a subtle, aromatic flavor to dishes.
Black Pepper Powder
Black Pepper Powder
Finely ground black pepper with a sharp, pungent flavor. Enhances the taste of curries, soups, and marinades. Rich in antioxidants and aids digestion.
Global Trade
Efficient import & export services connecting farms to global markets.
Fresh Quality
Handpicked grains, pulses & spices with assured freshness and purity.
Trusted Supply
Consistent sourcing from reliable farmers and certified suppliers.
Fast Delivery
On-time delivery across local & international markets with care.